Costa Azul Restaurant & Lounge

Hazelnut bread pudding

served with the ice cream of the season


custard dessert, ingredients may vary by season

Tembleque brûlée

Puerto Rican coconut dessert with a caramelized sugar crust

Lava Cake

chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis