Our Menu

Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

With lemon, onions, basil, pine nuts and sesame seeds served with pana tostones

Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.

Beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens

Argentine chorizos in red wine sauce served with homemade bread

Ask the server for our delicious soup of the day. Varies by season.

Marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli.

Crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens.

With pickled peppers and onion in a ginger marinade with tartar sauce.

Fried saffron risotto croquettes, filled with mozzarella cheese, prosciutto and shrimp. Served in a tomato sauce with oyster sauce.

Salted cod fritters served with tartar sauce.

Cheese croquettes in guava glazed.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Fresh chopped beets with a lemon oil infusion, goat cheese, and toasted almonds. Accompanied by yuca toasts.

Fresh salad of quinoa and fresh vegetables, mint, cilantro, and basil.

House salad, balsamic and mango vinaigrette, feta cheese, and nuts.

With coriander and truffle aioli, chives and parmesan cheese.

Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce.

6 oz NY steak and jumbo shrimp served with parmesan risotto, cowboy butter, and a caper and white wine sauce.

Served with a creamy cognac and pepper sauce, accompanied by truffle fries.

In its juice served with lemon citrus potatoes and sautéed sweet baby rainbow carrots.

Served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries

Accompanied by seasonal mash, asparagus and spiced rum sauce.

Fresh fish of the season marinated in chiles and miso paste, served with wasabi mashed potatoes , accompanied by a sauce made of mango, tomatilos, and roasted garlic, topped with tropical fruit chutney.

Mofongo stuffed with mixed seafood served with butter and garlic sauce.

Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef) *Longer waiting time due to instant preparation.

Fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers

Papadelle pasta served with capers, tomatoes, oregano, anchovies in pomodoro sauce and dried chilies.
Chicken – Salmon – Churrasco – Shrimp

Pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan).

Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce.

Wrapped in prosciutto, filled with yellow peppers, sundried tomatoes, tarragon, and Argentine chorizo, served in a creamy garlic and parmesan sauce accompanied by pigeon pea risotto and bacon.

served with the ice cream of the season

custard dessert, ingredients may vary by season

Puerto Rican coconut dessert with a caramelized sugar crust

chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis

Rice and beans.

Breaded and fried served with french fries.

Served with french fries or salad.

Pizza in pita bread to choose between: cheese, pepperoni or vegetables (Pepper, Onion, tomatoes and mushrooms).

Served on creamy truffled and rosemary mashed potatoes, bathed in their cooking juices.

Fresh prawns cooked in anise liqueur and sun-dried tomatoes, served with Mediterranean-style orzo rice.

Served with a root vegetable and vegetable gratin in a brandy Spanish sauce and aromatic herbs.