Our Menu

Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

Pickles cured in lemon with peppers, onions, coriander, sweet drops, pine nuts, sesame seeds and pickled radishes. Served with breadfruit fritters.

with lemon, onions, basil, pine nuts and sesame seeds served with pana tostones

beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens

Argentine chorizos in red wine sauce served with homemade bread

ask the server for our delicious soup of the day .Varies by season.

salted cod fritters served with tartar sauce.

crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens

marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli

mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons

brioche bread bun, served with a sweet smoked paprika compound butter.

with coriander and truffle aioli, chives and parmesan cheese

Cheese croquettes in guava glazed

Roasted chickpea hummus and seaweed served with cassava crackers and green avocado oil, oregano, and cilantro.

Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.

A mixed broth featuring shrimp, mussels, octopus, fish, and mini oysters, topped with a baked puff pastry crust.

With pickled peppers and onion in a ginger marinade with tartar sauce.

Fried saffron risotto croquettes, filled with mozzarella cheese, prosciutto and shrimp. Served in a tomato sauce with oyster sauce.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce.

Served with a creamy cognac and pepper sauce, accompanied by truffle fries.

Accompanied by mashed malanga, asparagus and spiced rum sauce.

fresh fish of the season with tarot root purée and a pesto veloute sauce

fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers

Mofongo stuffed with mixed seafood served with butter and garlic sauce.

served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries

pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan)

lobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing)

Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce

Mushroom risotto in beef and chives sauce

Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef)*Longer waiting time due to instant preparation

6 oz NY steak and jumbo shrimp served with parmesan risotto, cowboy butter, and a caper and white wine sauce.

Served with sautéed spinach and celery mash, red wine and rosemary sauce and foigras de canord escalope.

Mixed salad with coconut crusted tuna and sunflower seeds. Basil and mint pesto, roasted potato tomatoes, boiled egg, ripe black olives and green beans.

Papadelle pasta served with capers, tomatoes, oregano, anchovies in pomodoro sauce and dried chilies.
Chicken – Salmon – Churrasco – Shrimp

Wrapped in prosciutto, filled with yellow peppers, sundried tomatoes, tarragon, and Argentine chorizo, served in a creamy garlic and parmesan sauce accompanied by pigeon pea risotto and bacon.

chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis

Puerto Rican coconut dessert with a caramelized sugar crust

custard dessert, ingredients may vary by season

served with the ice cream of the season

In its juice served with lemon citrus potatoes and sautéed sweet baby rainbow carrots.

breaded and fried served with french fries

served with french fries or salad

Pizza in pita bread to choose between: cheese, pepperoni or vegetables (Pepper, Onion, tomatoes and mushrooms)

Served with french fries or salad.