Costa Azul Restaurant & Lounge

Food Varieties

Our Menu

Discover our exclusive menu, with 100% fresh local ingredients. Don't forget to ask about our seasonal specials.

  • Ceviche

    mahi mahi cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
  • Mixed Ceviche

    mahi mahi, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
  • Vegan Ceviche

    pickled cured in lemon with peppers, onions, coriander, sweet drops, pine nuts, sesame seeds and pickled radishes. Served with breadfruit fritters.
  • Tuna Tartare

    with lemon, onions, basil, pine nuts and sesame seeds served over pickles in Moscow mule brine with seaweed salad
  • Filet Mignon Carpaccio

    beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens
  • Shrimp Bisque

    creamy shrimp soup with shrimp croutons and an emulsion of white truffle and chives. Served with brioche bread
  • Soup of the Day

    ask the server for our delicious soup of the day .Varies by season.
  • Cod Croquettes

    salted cod fritters served with tartar sauce and mixed greens
  • Crab Cassava Cake

    crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens
  • Grilled Octopus

    marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli
  • Ahi Tuna Salad

    grilled ahi tuna with a honey sesame sauce, served with mixed greens, chives, tomatoes and sweet drops
  • House Salad

    mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons
  • Assorted Cheese Platter

    an assortment of four cheeses selected by the chef, with mixed greens, bread, and a fig marmalade
  • Mussels

    cooked with lemon and chipotle peppers, served with fries
  • House Bread

    brioche bread bun, served with a sweet smoked paprika compound butter.
  • House Fries

    delicious fried potatoes that may accompany any plate. Add truffle oil $2
  • Costa Azul Fries

    with coriander and truffle aioli, chives and parmesan cheese
  • Skirt Steak

    Sauteed potatoes with bacon, mushrooms and onion and Roquefort cheese sauce.
  • Filet Mignon

    Served with a creamy cognac and pepper sauce, accompanied by truffle fries.
  • Grilled Salmon

    Accompanied by mashed malanga, asparagus and spiced rum sauce.
  • Fresh Catch

    fresh fish of the season with celery root purée and a pesto veloute sauce
  • Frutti di Mare

    fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers
  • Caribbean Mofongo

    fried, mashed plantains with a mixed seafood salad with a butter garlic sauce
  • Fresh Trout Meuniere

    Whole pan-seared trout served with a side of quinoa with black beans, almonds, and parsley. Topped with a meuniere sauce
  • Costa Burger

    served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries
  • Chicken Sûpreme

    half chicken in Sûpreme and mushroom sauce, served with Mexican style coriander rice
  • Burrata Pappardelle

    pasta with a sun dried tomato pesto, tomatoes, basil, and pine nuts with burrata cheese on top (vegetarian or Vegan)
  • Costa Azul Sea Food Platter

    $Price subject to market princing
    lobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing)
  • Chulekan

    Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce
  • S`mores Lava Cake

    chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis
  • White Chocolate Crème brûlée

  • Tembleque brûlée

    Puerto Rican coconut dessert with a caramelized sugar crust
  • Flan

    custard dessert, ingredients may vary by season
  • Hazelnut bread pudding

    served with Dulce de Leche ice cream
  • Creamy Pasta Penne with chicken

  • Chicken tenders

    breaded and fried served with french fries
  • Grilled chicken Breast with rice and beans

  • Fried mahi mahi tenders

    served with french fries or salad