Food Varieties
Our Menu
Discover our exclusive menu, with 100% fresh local ingredients. Don't forget to ask about our seasonal specials.
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Ceviche
$16mahi mahi cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters. -
Mixed Ceviche
$20mahi mahi, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters. -
Vegan Ceviche
$14pickled cured in lemon with peppers, onions, coriander, sweet drops, pine nuts, sesame seeds and pickled radishes. Served with breadfruit fritters. -
Tuna Tartare
$16with lemon, onions, basil, pine nuts and sesame seeds served over pickles in Moscow mule brine with seaweed salad -
Filet Mignon Carpaccio
$14beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens -
Shrimp Bisque
$10creamy shrimp soup with shrimp croutons and an emulsion of white truffle and chives. Served with brioche bread -
Soup of the Day
$9ask the server for our delicious soup of the day .Varies by season. -
Cod Croquettes
$12salted cod fritters served with tartar sauce and mixed greens -
Crab Cassava Cake
$12.50crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens -
Grilled Octopus
$20marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli -
Ahi Tuna Salad
$16grilled ahi tuna with a honey sesame sauce, served with mixed greens, chives, tomatoes and sweet drops -
House Salad
$8mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons -
Assorted Cheese Platter
$25an assortment of four cheeses selected by the chef, with mixed greens, bread, and a fig marmalade -
Mussels
$18cooked with lemon and chipotle peppers, served with fries -
House Bread
$7brioche bread bun, served with a sweet smoked paprika compound butter. -
House Fries
$8delicious fried potatoes that may accompany any plate. Add truffle oil $2 -
Costa Azul Fries
$11with coriander and truffle aioli, chives and parmesan cheese
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Skirt Steak
$32Sauteed potatoes with bacon, mushrooms and onion and Roquefort cheese sauce. -
Filet Mignon
$48Served with a creamy cognac and pepper sauce, accompanied by truffle fries. -
Grilled Salmon
$31Accompanied by mashed malanga, asparagus and spiced rum sauce. -
Fresh Catch
$29fresh fish of the season with celery root purée and a pesto veloute sauce -
Frutti di Mare
$38fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers -
Caribbean Mofongo
$33fried, mashed plantains with a mixed seafood salad with a butter garlic sauce -
Fresh Trout Meuniere
$30Whole pan-seared trout served with a side of quinoa with black beans, almonds, and parsley. Topped with a meuniere sauce -
Costa Burger
$19served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries -
Chicken Sûpreme
$21half chicken in Sûpreme and mushroom sauce, served with Mexican style coriander rice -
Burrata Pappardelle
$28pasta with a sun dried tomato pesto, tomatoes, basil, and pine nuts with burrata cheese on top (vegetarian or Vegan) -
Costa Azul Sea Food Platter
$Price subject to market princinglobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing) -
Chulekan
$22Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce
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S`mores Lava Cake
$11chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis -
White Chocolate Crème brûlée
$11 -
Tembleque brûlée
$10Puerto Rican coconut dessert with a caramelized sugar crust -
Flan
$11custard dessert, ingredients may vary by season -
Hazelnut bread pudding
$13served with Dulce de Leche ice cream
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Creamy Pasta Penne with chicken
$12 -
Chicken tenders
$12breaded and fried served with french fries -
Grilled chicken Breast with rice and beans
$10 -
Fried mahi mahi tenders
$12served with french fries or salad