Food Varieties
Our Menu
Discover our exclusive menu, with 100% fresh local ingredients. Don't forget to ask about our seasonal specials.
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Ceviche
$18Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters. -
Mixed Ceviche
$22Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters. -
Vegan Ceviche
$18Pickles cured in lemon with peppers, onions, coriander, sweet drops, pine nuts, sesame seeds and pickled radishes. Served with breadfruit fritters. -
Tuna Tartare
$18with lemon, onions, basil, pine nuts and sesame seeds served with pana tostones -
Filet Mignon Carpaccio
$18beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens -
New
Chorizos in Wine
$18Argentine chorizos in red wine sauce served with homemade bread -
Soup of the Day
$12ask the server for our delicious soup of the day .Varies by season. -
Cod Croquettes
$14salted cod fritters served with tartar sauce. -
Crab Cassava Cake
$14crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens -
Grilled Octopus
$21marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli -
Ahi Tuna Salad
$16grilled ahi tuna with a honey sesame sauce, served with mixed greens, chives, tomatoes and sweet drops -
House Salad
$12mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons -
Assorted Cheese Platter
$25an assortment of four cheeses selected by the chef, with mixed greens, bread, and a fig marmalade -
Mussels
$20cooked with lemon and chipotle peppers, served with fries -
House Bread
$7brioche bread bun, served with a sweet smoked paprika compound butter. -
House Fries
$8delicious fried potatoes that may accompany any plate. Add truffle oil $2 -
Costa Azul Fries
$13with coriander and truffle aioli, chives and parmesan cheese -
New
Dorado Chicharrones
$16Dorado with pickled peppers and onion in a ginger marinade with tartar sauce. -
New
Cheese Croquettes
$12Cheese croquettes in guava glazed
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Skirt Steak
$36Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce. -
Filet Mignon
$50Served with a creamy cognac and pepper sauce, accompanied by truffle fries. -
Grilled Salmon
$31Accompanied by mashed malanga, asparagus and spiced rum sauce. -
Fresh Catch
$31fresh fish of the season with tarot root purée and a pesto veloute sauce -
Frutti di Mare
$40fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers -
Caribbean Mofongo
$40Mofongo stuffed with mixed seafood served with butter and garlic sauce. -
Fresh Trout Meuniere
$30Whole pan-seared trout served with a side of quinoa with black beans, almonds, and parsley. Topped with a meuniere sauce -
Costa Burger
$19served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries -
Chicken Sûpreme
$21Chicken in Sûpreme and mushroom sauce, served with Mexican style coriander rice -
Burrata Pappardelle
$30pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan) -
Costa Azul Sea Food Platter
$Price subject to market princinglobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing) -
Chulekan
$22Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce -
New
Seared Scallops
$47Mushroom risotto in beef and chives sauce -
New
Paella-style seafood rice
$45Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef)*Longer waiting time due to instant preparation
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Lava Cake
$11chocolate cake with hot fudge center and whipped marshmallows on a bed of graham crackers and a strawberry coulis -
White Chocolate Crème brûlée
$13 -
Tembleque brûlée
$10Puerto Rican coconut dessert with a caramelized sugar crust -
Flan
$11custard dessert, ingredients may vary by season -
Hazelnut bread pudding
$13served with the ice cream of the season
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Creamy Pasta Penne with chicken
$12 -
Chicken tenders
$12breaded and fried served with french fries -
Grilled chicken Breast with rice and beans
$12 -
Fried mahi mahi tenders
$12served with french fries or salad -
New
Pita Pizza
$12Pizza in pita bread to choose between: cheese, pepperoni or vegetables (Pepper, Onion, tomatoes and mushrooms)