Appetizers

Our appetizers are more than a first course, they are an invitation. A delicate balance of fresh flavors, coastal character, and unexpected details designed to awaken the senses and hint at what awaits beyond the next plate.

Ceviche
$20
Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
Mixed Ceviche
$25
Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
Tuna Tartars
$20
With lemon, onions, basil, pine nuts and sesame seeds served with pana tostones.
Provençal Mussels
$22
Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.
Filet Mignon Carpaccio
$19
Beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens.
Chorizos in Wine
$18
Argentine chorizos in red wine sauce served with homemade bread.
Soup of the Day
$12
Ask the server for our delicious soup of the day. Varies by season.
Beetroot Tartare
$19
Fresh chopped beetroot infused with lemon oil, goat cheese, and toasted almonds. Accompanied by cassava toasts.
Tabbouleh Style Quinoa Salad
$18
Fresh quinoa and vegetable salad with mint, coriander, and basil.
Grilled Octopus
$25
Marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli.
Crab Cassava Cake
$18
Crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens.
Fish Tenders
$16
With pickled peppers and onion in a ginger marinade with tartar sauce.
Seasonal arancini
$18
Fried saffron risotto croquettes, filled with mozzarella cheese, prosciutto and shrimp. Served in a tomato sauce with oyster sauce.
Cod Croquettes
$16
Salted cod fritters served with tartar sauce.
Cheese Croquettes
$16
Cheese croquettes in guava glazed.
Costa Azul Oysters (6)
$24
Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.
Costa Azul Oysters (12)
$48
Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.
Costa Azul House Salad
$20
House salad with balsamic and mango vinaigrette, feta cheese, and dried fruits.
Costa Azul Fries
$14
With coriander and truffle aioli, chives and parmesan cheese.