Wine List

Wine, like art, is meant to be lived. Our list is an invitation curated by the sommelier a journey through terroirs, vintages, and producers that turn the table into experience.

Sommelier Recommendations

Castillo Ygay 2012 – Rioja
$590
A full and complex nose with black cherry and ripe plum aromas, cloaking hints of tea leaves, cedar wood and Mediterranean herbs on a background of dried flowers. Well framed and deep in the mouth, with polished tannins and full of nuances; harmonious and long-lived.
Colgin Jubilation 2022 – Napa Valley, California
$365
Intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.

Sparkling Wines

Marques de Monistrol Cava Brut Penedes
$48
Villa Giustiniani Asolo Prosecco DOCG Extra Dry
$37
Canella Prosecco D.O.C Veneto Italy
$48
Laurent Perrier Brut Champagne France
$100
Laurent Perrier Rose Champagne France
$140
Besserat Bellefon Brut Champagne France
$89
Besserat Bellefon Rose Champagne France
$110
Laurent Perrier Grand Siecle Champagne
$375

White Wines

Kendall Jackson Sauvignon Blanc – Sonoma, CA
$55
Aromas of ripe pear and fresh lemongrass, medium-bodied with hints of fresh tropical grapefruit and subtle minerality.
Navigator Sauvignon Blanc – Napa Valley, CA
$52
Fresh, high acidity, aromas of pear, lychee, pineapple and floral notes.
Wente Chardonnay – Monterey, CA
$52
Aromas of caramelized pineapple, toasted brioche, creamy oak that hints at notes of crème brûlée, a dollop of buttery richness.
A to Z Chardonnay – Oregon
$49
Aromas of lemon drop candies, mace, and melon, apple sauce and white alpine flowers, firm acidity and creamy texture.
Simi Chardonnay – Sonoma, CA
$52
Aromas and flavors of lemon, green apple and pear, just-ripe peach skins, blanched almond, and toasted wood.
Cristom Chardonnay – Sonoma, CA
$76
Notes of brioche, toasted meringue, lemon curd, and minerality; on the palate: viscosity and bright acidity that lead to a long finish.