Costa Azul Restaurant & Lounge — Isla Verde, Puerto Rico

  • Costa Azul Restaurant experience — Isla Verde, Puerto Rico
    Contemporary Art Dining
    The walls watch back. The lights stay low.
    Reserve
  • Costa Azul dining room
    Saxophone Nights
    Every Friday and Saturday, the night has a soundtrack.
    Reserve
  • Exquisite dining atmosphere
    The Kitchen Speaks
    Modern cuisine rooted in the coast.
    View Menu

Unveil Our Signature Selection

Not everything is meant to be understood at first glance.

Costa Azul appetizer

Appetizers

The opening note.

View Menu
Costa Azul entrées

Entrées

The main composition.

View Menu
Costa Azul dessert

Desserts

The lasting impression.

View Menu

Our Story

The lights are low for a reason. The walls watch back. The wine has something to say.

Costa Azul isn't built for the rush. It's built for the long table, the second glass, the conversation that forgets the time. Modern cuisine that takes itself seriously without taking itself too far. Contemporary art that doesn't ask for attention — it earns it.

In Isla Verde, between the sea and the noise, there's a room that runs on its own tempo. Come in. Sit down. Let the night unfold.

Costa Azul dining experience
Costa Azul restaurant and lounge atmosphere

What Our Guests Say

Real experiences from the people who matter most.

★★★★★
”

"Super happy we happened upon this place. I will absolutely come back for the steaks! The service was excellent. I recommend this for a special occasion or date night. You guys rocked it ??"

B
Brent Verified Guest
★★★★★
”

"The food and service was amazing. Our server Angelica was very kind, attentive and knowledgeable about the menu. I had the skirt steak and it was amazing. 10/10"

L
Lisandrea Lesure Verified Guest
★★★★★
”

"Great vibe with live music. Every table was filled, the food was wonderful, and our waiter was attentive. We got an assortment of seafood, pasta, and seafood mofongo. Glad we found this place in Isla Verde."

K
Kimi Verified Guest
★★★★★
”

"I loved the decor and the food was very good. I really liked the ceviche and one of the best piña coladas I've ever had. The waiter was nice as well."

Y
Yadira Luis Verified Guest
★★★★★
”

"Skirt steak — I had to go to Puerto Rico to get a great steak?? Grilled to perfection, seasoned correctly, came with diced potatoes, mushrooms, and peppers. I really enjoyed this."

S
Steven Weiner Verified Guest
★★★★★
”

"Top notch food. Fish tenders 10/10, NY strip steak with risotto and jumbo shrimp 10/10. Cooked perfect to medium rare. The food blew me out my seat… go here for amazing food."

S
Sonja Hauswirth Verified Guest

Appetizers

Ceviche
Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
Mixed Ceviche
Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.
Tuna Tartare
With lemon, onions, basil, pine nuts and sesame seeds served with pana tostones.
Provençal Mussels
Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.
Filet Mignon Carpaccio
Beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens.
Chorizos in Wine
Argentine chorizos in red wine sauce served with homemade bread.
View All Appetizers
Costa Azul appetizers

Entrées

Braised Boneless Short Ribs
Served on a creamy mash of truffled potatoes and rosemary, bathed in its cooking juices.
Sambuca Flaming Prawns
Fresh prawns cooked in anise liqueur and sun-dried tomatoes, served with Mediterranean-style orzo rice.
Veal Chops
Served with a root vegetable and garden vegetable gratin in a Spanish brandy sauce and aromatic herbs.
Skirt Steak
Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce.
Surf and Turf
6 oz NY steak and jumbo shrimp served with parmesan risotto, cowboy butter, and a caper and white wine sauce.
Filet Mignon
Served with a creamy cognac and pepper sauce, accompanied by truffle fries.
View All Entrées
Costa Azul signature entrées

Desserts

Soufflé de avellana
Served with the ice cream of the season.
Flan de la casa
Custard dessert, ingredients may vary by season.
White Chocolate Crème Brûlée
Preguntar por postres especiales del chef
View All Desserts
Costa Azul desserts
Costa Azul private dining reservations
RESERVATION

The Table Is Set

Not everything reveals itself at once.
Secure your place, and allow the night to take its course.

Make a Reservation