Entrées — Costa Azul Restaurant

Each entrée is composed like a piece of art.
Layered, intentional, and meant to be experienced slowly.

Braised Boneless Short Ribs

$42

Served on a creamy mash of truffled potatoes and rosemary, bathed in its cooking juices.

Sambuca Flaming Prawns

$47

Fresh prawns cooked in anise liqueur and sun-dried tomatoes, served with Mediterranean-style orzo rice.

Veal Chops

$47

Served with a root vegetable and garden vegetable gratin in a Spanish brandy sauce and aromatic herbs.

Skirt Steak

$42

Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce.

Surf and Turf

$65

6 oz NY steak and jumbo shrimp served with parmesan risotto, cowboy butter, and a caper and white wine sauce.

Filet Mignon

$55

Served with a creamy cognac and pepper sauce, accompanied by truffle fries.

Slow Roasted Wagyü Cheek

$64

In its juice served with lemon citrus potatoes and sautéed sweet baby rainbow carrots.

Costa Burger

$24

Served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries.

Chulekan

$28

Puerto Rican style grilled pork chop, served with "mampo" rice and beans and a fresh oregano sauce.

Chicken Breast

$32

Wrapped in prosciutto, filled with yellow peppers, sundried tomatoes, tarragon, and Argentine chorizo, served in a creamy garlic and parmesan sauce accompanied by pigeon pea risotto and bacon.

Grilled Salmon

$36

Accompanied by seasonal mash, asparagus and spiced rum sauce.

Fresh Catch

$38

Fresh fish of the season marinated in chiles and miso paste, served with wasabi mashed potatoes, accompanied by a sauce made of mango, tomatillos, and roasted garlic, topped with tropical fruit chutney.

Caribbean Mofongo

$42

Mofongo stuffed with mixed seafood served with creole sauce o flamiado with sambuca.

Paella-Style Seafood Rice

$65

Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. Ask about our meat option with chicken, chorizo and beef. Longer waiting time due to instant preparation.

Frutti di Mare

$40

Fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers.

Pasta Puttanesca

$30

Papadelle pasta served with capers, tomatoes, oregano, anchovies in pomodoro sauce and dried chilies. (Add Chicken +$15, Salmon +$15, Churrasco +$15 or Shrimp +$15)

Burrata Pappardelle

$34

Pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or vegan).

French Fries

(Side)

Risotto

(Side)

Seasonal Puree

(Side)

Breadfruit Fritters

(Side)

Sautéed Potatoes

(Side)