Fresh chopped beets with a lemon oil infusion, goat cheese, and toasted almonds. Accompanied by yuca toasts.

Fresh salad of quinoa and fresh vegetables, mint, cilantro, and basil.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Fried saffron risotto croquettes, filled with mozzarella cheese, prosciutto and shrimp. Served in a tomato sauce with oyster sauce.

With pickled peppers and onion in a ginger marinade with tartar sauce.

A mixed broth featuring shrimp, mussels, octopus, fish, and mini oysters, topped with a baked puff pastry crust.

Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.

Cheese croquettes in guava glazed.

With coriander and truffle aioli, chives and parmesan cheese.