Cheese croquettes in guava glazed

Dorado with pickled peppers and onion in a ginger marinade with tartar sauce.

with coriander and truffle aioli, chives and parmesan cheese

delicious fried potatoes that may accompany any plate. Add truffle oil $2

brioche bread bun, served with a sweet smoked paprika compound butter.

cooked with lemon and chipotle peppers, served with fries

an assortment of four cheeses selected by the chef, with mixed greens, bread, and a fig marmalade

mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons

grilled ahi tuna with a honey sesame sauce, served with mixed greens, chives, tomatoes and sweet drops

marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli