Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Choose between fresh oysters with pico de gallo or baked Rockefeller oysters. Available by the half dozen or full dozen.

Fried saffron risotto croquettes, filled with mozzarella cheese, prosciutto and shrimp. Served in a tomato sauce with oyster sauce.

With pickled peppers and onion in a ginger marinade with tartar sauce.

A mixed broth featuring shrimp, mussels, octopus, fish, and mini oysters, topped with a baked puff pastry crust.

Black mussels steamed in a Provenzal sauce of San Marzano tomatoes, accompanied by truffle fries.

Roasted chickpea hummus and seaweed served with cassava crackers and green avocado oil, oregano, and cilantro.

Cheese croquettes in guava glazed

with coriander and truffle aioli, chives and parmesan cheese

brioche bread bun, served with a sweet smoked paprika compound butter.