House salad, balsamic and mango vinaigrette, feta cheese, and nuts.

Marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli.

Crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens.

Salted cod fritters served with tartar sauce.

Ask the server for our delicious soup of the day. Varies by season.

Argentine chorizos in red wine sauce served with homemade bread

Beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens

With lemon, onions, basil, pine nuts and sesame seeds served with pana tostones

Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.