Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef)*Longer waiting time due to instant preparation
Costa Azul Restaurant & Lounge
Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef)*Longer waiting time due to instant preparation
Mushroom risotto in beef and chives sauce
Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce
lobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing)
pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan)
Chicken in Sûpreme and mushroom sauce, served with Mexican style coriander rice
served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries
Whole pan-seared trout served with a side of quinoa with black beans, almonds, and parsley. Topped with a meuniere sauce
Mofongo stuffed with mixed seafood served with butter and garlic sauce.
fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers