Costa Azul Restaurant & Lounge

Paella-style seafood rice

Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef)*Longer waiting time due to instant preparation

Seared Scallops

Mushroom risotto in beef and chives sauce


Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce

Costa Azul Sea Food Platter

lobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing)

Burrata Pappardelle

pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan)

Chicken Sûpreme

Chicken in Sûpreme and mushroom sauce, served with Mexican style coriander rice

Costa Burger

served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries

Fresh Trout Meuniere

Whole pan-seared trout served with a side of quinoa with black beans, almonds, and parsley. Topped with a meuniere sauce

Caribbean Mofongo

Mofongo stuffed with mixed seafood served with butter and garlic sauce.

Frutti di Mare

fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers