6 oz NY steak and jumbo shrimp served with parmesan risotto, cowboy butter, and a caper and white wine sauce.

Lobster, mussels, scallops, clams and shrimp and asparagus with butter garlic sauce and breadfruit fritters (for sharing).

Paella-style rice with shrimp, octopus, mussels, fresh fish and mini scallops, accompanied with pana tostones. (Ask about our meat option with chicken, chorizo and beef) *Longer waiting time due to instant preparation.

Mushroom risotto in beef and chives sauce.

Puerto Rican style grilled pork chop, served with “mampo” rice and beans and a fresh oregano sauce.

Pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan).

Served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries

Mofongo stuffed with mixed seafood served with butter and garlic sauce.

Fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers

Fresh fish of the season marinated in chiles and miso paste, served with wasabi mashed potatoes , accompanied by a sauce made of mango, tomatilos, and roasted garlic, topped with tropical fruit chutney.