Pasta with a sun dried tomato pesto, tomatoes, basil with burrata cheese on top (vegetarian or Vegan).

Served with tomato, lettuce, Muenster cheese, and onions in port wine reduction. Coriander aioli and a side of fries

Mofongo stuffed with mixed seafood served with butter and garlic sauce.

Fresh pappardelle pasta with mussels, scallop, and shrimp in a white wine and cream sauce with a dash of habanero peppers

Fresh fish of the season marinated in chiles and miso paste, served with wasabi mashed potatoes , accompanied by a sauce made of mango, tomatilos, and roasted garlic, topped with tropical fruit chutney.