Argentine chorizos in red wine sauce served with homemade bread

Beef tenderloin, marinated and thinly sliced, with truffle oil, basil, capers and parmigiano reggiano cheese. Served with brioche bread and mixed greens

With lemon, onions, basil, pine nuts and sesame seeds served with pana tostones

Pickles cured in lemon with peppers, onions, coriander, sweet drops, pine nuts, sesame seeds and pickled radishes. Served with breadfruit fritters.

Groupers, shrimps, scallops and octopus cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.

Groupers cured in lemon with peppers, onions, coriander, sweet drops and pickled radishes. Served with breadfruit fritters.