Food Items archivo

Grilled Salmon

Accompanied by seasonal mash, asparagus and spiced rum sauce.

Served with a creamy cognac and pepper sauce, accompanied by truffle fries.

Sauteed potatoes with bacon, mushrooms and onion and chimichurri sauce.

With coriander and truffle aioli, chives and parmesan cheese.

Brioche bread bun, served with a sweet smoked paprika compound butter.

Mixed greens with a lemon honey vinaigrette, parmesan cheese, tomatoes and bread croutons.

Marinated in oregano vinaigrette, served with a sweet tomato chutney and coriander aioli.

Crab stew over a cassava cake filled with goat cheese. Served with coriander aioli and mixed greens.

Salted cod fritters served with tartar sauce.

Ask the server for our delicious soup of the day. Varies by season.